Panna Cotta

Method:

1. In a small bowl add 60mls cold water and sprinkle gelatin powder on top in a thin layer. (Set aside)

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2. Pour Cream into a heavy based pot, add the sugar & vanilla bean and bring to a simmer. Add in the gelatin & whisk for a couple of minutes. Take off the heat and set aside to cool.

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3. once the mixture has cooled (roughly 10 mins)

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4. Remove Vanilla pod and pour in the creamy mixture into molds ** if you haven't got any molds use small coffee cups. Fill them and put in the fridge to set.

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5. To serve run a small knife around the mold / cup to loosen the dessert, give it a little jiggle and it should slide out easily. If its being a little stubborn stick the cup in a shallow bowl of hot water to melt the sides ever so slightly. Plate up with your favourite berries & chocolate.

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Most importantly though is to experiment! challenge yourself and try all your favourite flavours!